Thursday, December 11, 2014

Madame - Uneeda Burger, Seattle, Washington

I was very impressed with Uneeda Burger!  It is the type of place you would want in your town; clean, funky but not cluttered, great food, high quality local ingredients, friendly staff and a big deck outside.  All of their burgers are made with all natural Painted Hills beef or you can sub out The Gleason Ranch 100% Pasture Raised Beef for $2.00.  Check out their menu!  You know its going to be VERY good when they are using ingredients like porcini, gruyere, black truffle salt, manchego, and roasted chili relish.
Madame - Uneeda Burger
I ordered the Madame = delicious!  It is a perfect, gourmet-style burger! With a sunny-side egg, Black Forest ham, Gruyere, Dijon-mayo & truffled shoestring potatoes.  At $9.50, this is an incredible deal considering the ingredients and the thought put into creating the flavor combinations. VERY good and all the flavors complemented each other amazingly well.  Uneeda Burger is not a sloppy burger joint.  Chef (yes a chef at a burger joint!) Scott Staples has put together an exquisite dining experience that is simple, yet complex.  And it is still just a burger joint!

The "Bucky" Burger at the Ely Steakhouse in Ely, Minnesota

Friends kept telling me about the famous "Bucky" Burger in a restaurant in Ely, MN.  I travel there occasionally for work but rarely have time to travel into town to sample the local cuisine, like Walleye, steaks and burgers .  I recently spent over 2 weeks in Northern MN and had the opportunity to eat in Ely!

The “Bucky” Burger at the Ely Steakhouse is 8 oz. ground beef with bacon, cheddar, grilled onion & special sauce served on a char-grilled bun.  It was quite good and really a "down home", no frills, bacon cheeseburger burger.  It is pretty reasonably priced at $10.42 and comes with steakhouse fries.  My only developmental feedback for the "Bucky" Burger is that it is so juicy that the bottom bun was drenched.  Maybe this is just the style of the burger or perhaps it was user error in that I usually admire burgers that are new to me and take pictures of it so that I can share them with you, my readers, thus allowing the bottom bun to get soggy.  My remedy for this burger dilemma is to put a layer of lettuce between the meat and the BOTTOM bun.

The next time you are in Ely, I would highly recommend that you stop into the Ely Steakhouse and get a "Bucky" Burger.  I tried to find out the origin of the name "Bucky".  The research that I found shows that a "Bucky" burger is a specific type of burger and may have originated in La Crosse, Wisconsin at a place called Bucky's Burger Barn.  I even found a site that has a video and ingredient list for how to make a "Bucky" Burger.  
Sully and Tyler eye their "Bucky" Burgers

The name comes from the fugitive Ralph "Bucky" Phillips, who spent much of his life on the run. During the earlier phases of the hunt, Phillips acquired somewhat of a folk hero status, with local businesses selling t-shirts saying "Where's Bucky?", "Run, Bucky, Run!", "Don't Shoot, Not Bucky", or "Got Bucky?" (a parody of Got Milk?), a local restaurant selling a "Bucky Burger" (because it was served in a 'to-go' box for those on the run), and a local folk musician, Noah Gokey, releasing a single entitled "Run Bucky Run!".


Thursday, December 4, 2014

Killer Burger - The "Barnyard"

I had a friend tell me that his favorite burger joint in Portland was Killer Burger.  I had never heard of it before but put it on my list of places to seek out!  On a recent trip to Hood River I was searching the internet for a good place to get a burger and I found a Killer Burger just across the Columbia River in Bingen, WA.

The menu is quite unique and I really want to go back to try the Peanut-Butter-Pickle-Bacon burger which sounds really good.  Check out the menu!  At the top it says Every burger comes with Bacon.  Now this is my kind of burger joint.
However, if you know me the choice was simple...I was ordering the BARNYARD!  Ham, Egg, Bacon, Cheese, Lettuce, Tomato, Smokey House Sauce, Grilled Onion, & Pickle.  This is an impressive burger for a reasonable price of $10.95.  The ham was as thick as the burger patty and it was really good.  WOW!  I think I might need to adjust my TOP 5 after eating this beauty!

I think I will be going back to Killer Burger the next time I travel to Portland!
The BARNYARD at Killer Burger

Monday, October 20, 2014

Blue Cheese Burger - Jody's Drive In

First time Hamburger Reviewer, long time Hamburger Eater.

After listening to AceBurger’s stories on multiple occasions about The Clogger at Jody’s Drive In, we couldn't say ‘no’ when he offered to treat all of us after officiating a soccer game in Redmond.  The menu at Jody’s is a big tease, because you can stand and look at it all day…it all looks good.  I went with the Blue Cheese Burger, which costs $8.25.  A perfect and thick Chocolate Shake kept me cool while we waited for our burgers.  I think for my next vacation, I’ll just go sit outside Jody’s and smell the aroma of burgers being cooked, it was delightful!

Once the Blue Cheese Burger arrived, it was nice and hot and had just the perfect amount of juice and blue cheese crumbs to smudge the side of your lip and face, without being overly runny or uncontrollable.  The lettuce and tomato were fresh and not overly done, and did not drown out the flavor of the blue cheese or meat.  I was so proud of the hamburger bun for holding everything together so nicely until the very last bite.    

The gal that had made our burgers came out to check on us midway through our meal.  You could tell she cared about the burgers she had made for us.  She had done an excellent job and we let her know how much we appreciated her. 

Jody’s in Redmond is an awesome place but easy to miss if you’re not paying attention.  You really should slow down and at a minimum just roll down your window and smell the burgers being cooked.  

AceBurger’s big saying is “Go big, or go home” … and we finally got to see why he likes Jody’s so much and ranks them so highly.

Mehdi


Saturday, May 10, 2014

Juicy "Blue" Lucy at Real Food Bistro

Juicy "Blue" Lucy
Real Food Bistro
The Real Food Bistro has a burger on their special board and this baby is truly SPECIAL.  Hands down one of the BEST burgers I have ever eaten!  The Juicy "Blue" Lucy has blackened burger patties, bacon, gorgonzola, pickled onions and peppers, and buffalo mayo.  I am not a huge blue cheese fan but this burger takes you through an amazing progression of tastes and flavors on every bite and the blue cheese compliments and highlights all of the flavor in this burger.  If you are a true burger lover then you must get one of these before they take it off of the Special board!  It is $11 and comes with great sea salt French Fries.  Most burgers of this quality come in at over $15!

Tuesday, October 22, 2013

Dry Rub Buffalo Burger!

This burger comes from Billy Roos, who I always enjoy eating burgers with!  It can be found at the Washington Park Grill in South Denver, CO.  Billy doesn't mince words and just puts it out there:

$14.00

Excellent burger, poor bun, crisp flavored fries, fresh lettuce and tomato slice.


Billy, this looks tremendous!  You failed to mention that this beauty is topped with all natural, dry rubbed, buffalo pastrami?  I want one.  The next time I am in Denver I am taking you to the Washington Park Grill, South Denver!

Smith Rock Brewing - Great Burger!

Another new brew pub has opened up in Central Oregon, this time in Redmond!  Seems like a new brewery and/or pub opens every month now.  Most have OK food and burgers, so my expectations were low.  I ordered a Bacon Cheeseburger and I was quite impressed!  Home made buns and fresh local beef, from Cinder Butte, a local butcher!  A very good burger.  Another plus is you can get awesome onion rings at no extra charge!  I got all that you see in the photo for $10.25  Check out their website: Smith Rock Brewing